The Norfolk Arms Baked Camembert

2 Ringinglow Village, Sheffield S11 7TS | 0114 230 2197

A painting of the exterior of The Norfolk Arms by local artist Martin Decent

Now open indoors

Read our latest COVID-19 (Coronavirus) update:

Indoor and outdoor seating

Indoor and outdoor seating will be available from 10:00am daily (garden area from 12:00pm).

We will be serving:

  • 10:00am - 11:30am: Breakfast menu
  • 11:30am - 9:00pm: Our new food menu

Do I need to book?

Bookings are advised but not necessary.

Call us on 0114 230 2197 to book a table.

Please note that tables are limited and time limits will apply at busier periods. We will have a few tables set aside for walk-ins, and these are first-come, first-served.

Call 0114 230 2197 to book

Guidelines

To ensure the safety of all our guests and staff, we ask you to observe the following guidelines:

  • Indoor groups can be a maximum of six people, or two households
  • Outdoor groups can be a maximum of 30 people
  • All guests must check-in using the Track & Trace app, or provide their details
  • Face coverings must be worn (unless exempt) while on the premises, including outside areas unless seated at a table

Tuck shop

Our tuck shop is sadly now closed.

However, we are still open for takeaway hot and cold drinks and snacks daily, from 10:00am.

Draught beer will be available for takeaway in 1 litre and 2.5 litre containers.

Takeaway is available from the main entrance. Please wear a face covering and observe social distancing guidelines.

Food

We will be serving food indoors and outdoors from May 17th.

Our current menu can be seen below.

Please see the latest COVID-19 update above for booking information and guidelines.

Call 0114 230 2197 to book

Our new menu is available from May 24th 2021

Download a PDF version of the menu.

We're proud that our meals are freshly prepared and cooked to order. You may experience a wait for your food during busy times - we thank you for your patience.

Which section of the menu would you like to look at?

Main menu

Starters

Homemade soup of the day
Served with oven-fresh crusty bread.

Chilli nachos with beef chilli or mixed bean chilli (v)
Topped with cheese, salsa and sour cream.

Goat's cheese, prosciutto and beetroot salad.

Caesar salad (v)
Topped with garlic and herb croutons.

Mozzarella brushetta (v)
Topped with a medley of broad beans, sugarsnap peas, radish, mint and chilli.

Light Bites

Served daily, 11:30am - 3.00pm.

Homemade fish pie
A half portion of our main meal, served with garden peas.

Hunter's chicken
A half butterflied chicken breast topped with lashings of barbeque sauce, cheese and bacon. Served with fries and garden peas.

Homemade steak and ale pie
In a short pastry double crust. Served with fries, garden peas and a jug of rich gravy.

Wholetail scampi
Served with fries and garden peas.

Homemade goat's cheese and butternut squash lasagne (v)
A half portion of our main meal lasagne served with garlic ciabatta and a salad garnish.

5oz glazed gammon steak
Served with fries, garden peas and a fried egg.

Battered fish of the day
A half portion of our main meal fish of the day in a crispy beer batter. Served with fries and garden peas.

Liver, bacon and onions
A half portion of our main meal liver. Served with mashed potato and garden peas.

Pub favourites

Trio of sausages and mash
Pork, Cumberland and Lincolnshire sausages, served with spring onion mashed potato, rich gravy and seasonal vegatables.

Beer battered fish of the day
A 6-8oz fillet of fish in a crispy beer batter. Served with chunky chips and mushy peas.

Homemade steak and ale pie
In a short pastry double crust. Served with chunky chips, mushy peas and a jug of rich gravy.

Wholetail breaded scampi
Served with chunky chips and mushy peas.

Glazed gammon steak
A 10oz D-cut gammon steak glazed with honey and mustard. Served with chunky chips, sliced pineapple, fried egg and garden peas.

The Norfolk Arms mixed grill
A 5oz rump cooked to your liking, 5oz gammon, half chicken breast, a pork sausage and black pudding. Served with chunky chips, onion rings, half grilled tomato, field mushroom, fried egg and garden peas.

Mains

8oz beef burger
Served in a toasted brioche bun with hickory and applewood smoked mayo, fresh tomato, gherkins and salad leaves. Served with fries and homemade slaw.

10oz rump steak
A 10oz rump cooked to your liking. Served with chunky chips, onion rings, grilled tomato, field mushroom and garden peas.

Beef chilli burrito
Flour tortillas packed with beef chilli, peppers, onions, rice and cheese. Topped with melted cheese, salsa and jalapeños. Served with a dressed salad.

Cajun chicken burger
In a toasted brioche bun with tomato and chilli chutney, salad leaves and fresh tomato. Served with fries and homemade slaw.

Hunter's chicken
A butterflied chicken breast topped with lashings of barbeque sauce, cheese and bacon. Served with fries and homemade slaw.

Homemade goat's cheese and butternut squash lasagne (v)
Served with garlic ciabatta and a side salad.

Homemade fish pie
Served with seasonal vegetables.

Liver, bacon and onions
Served with mashed potato and seasonal vegetables

Breads

Toasted club sandwich
A triple-layered toasted sandwich with a combination of chicken breast, smoked streaky bacon, sliced tomato, mixed salad leaves and mayonnaise. Served with fries and salad garnish.

Fish finger sandwich
Fresh sliced bloomer filled with crispy battered fish fingers and tartare sauce. Served with fries and salad garnish.

Ploughman's baguette
An oven-fresh baguette filled with mature Cheddar, sliced ham, sliced apple, and tomato and chilli chutney. Finished with fresh rocket leaves, and served with fries and a salad garnish.

Tuna mayonnaise and cucumber baguette
An oven-fresh baguette filled with tuna mayonnaise and sliced cucumber. Served with fries and a salad garnish.

Beet, apple and goat's cheese baguette
An oven-fresh baguette filled with goat's cheese, sliced beetroot and sliced apple. Served with fries and a salad garnish.

Chicken and bacon Caesar baguette
An oven-fresh baguette filled with chicken, smoked streaky bacon, Caesar sauce and Italian hard cheese shavings. Finished with little gem leaves, and served with fries and a salad garnish.

Salads

Cajun chicken salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a Cajun spiced chicken breast and a honey and mustard dressing. Finished with balsamic glaze.

Feta and olive salad (v)
Mixed salad leaves with Feta cheese, green olives, red onion, peppers, cucumber and cherry tomatoes. Finished with honey and mustard dressing.

Chicken and bacon Caesar
Little gem salad leaves, Italian hard cheese and Caesar dressing topped with chicken, smoked streaky bacon and rustic garlic and herb croutons.

Desserts and ice cream

Vanilla cheesecake
Topped with mixed berries and served with vanilla ice cream.

Chocolate orange pudding (vegan)
Served with vegan ice cream.

Ginger sponge pudding
Topped with creamy custard.

Black treacle tart
Served with raspberry sorbet.

Caramel apple betty (vegan)
Served with vegan ice cream.

Sticky toffee pudding
Topped with toffee sauce and served with creamy custard.

Trio of ice cream
Choose from vanilla, strawberry, chocolate, run and raisin, or mint chocolate.

Trio of sorbet (vegan)
A selection of lemon, raspberry and mango sorbets.

Chocolate sponge pudding
Topped with chocolate sauce, and served with creamy custard.

Mixed berry waffle
Warm Belgian waffle topped with mixed berries and vanilla ice cream.

NGCI (Non-gluten containing ingredients)

Mains

Trio of sausage and mash
Pork, Cumberland and Lincolnshire sausages served with spring onion mashed potato, rich gravy and seasonal vegetables.

Glazed gammon steak
A 10oz D-cut gammon steak glazed with honey and mustard. Served with chunky chips, sliced pineapple, fried egg and garden peas.

All day breakfast
Sausage, bacon, fried egg, grilled tomato, baked beans, hash brown and field mushroom. Served with gluten free toast.

Rump steak
A 10oz rump cooked to your liking. Served with chunky chips, onion rings, grilled tomato, field mushroom and garden peas.
Add an optional sauce - choose from: Blue cheese, Diane or peppercorn.

Beef chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and sour cream.

Cajun chicken burger
In a gluten free toasted bun with tomato and chilli chutney, salad leaves and fresh tomato. Served with fries, salad garnish and homemade slaw.

Mixed bean chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and salsa.

Homemade fish pie
Served with seasonal vegetables.

Cajun chicken salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a Cajun spiced chicken breast and a honey and mustard dressing. Finished with a balsamic glaze.

Vegan

Starters

Homemade soup of the day
Served with oven-fresh crusty bread.

Warm beetroot and mushroom bruschetta.

Mixed bean chilli nachos
Tortilla chips topped with mixed bean chilli, vegan cheese, salsa and jalapeños.

Mains

Mediterranean tart
A slow-roasted tomato sauce topped with grilled courgettes, peppers, red onions and cherry tomatoes in a basil and maize pastry case, and finished with a basil and pumpkin seed crumb. Served with new potatoes and a dressed salad.

Mixed bean chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and salsa.

Quinoa, beet and edameme wrap
A mix of beet, quinoa and edamame in a toasted wrap, with roasted peppers, onions and salad leaves. Served with skinny fries and a dressed salad.

Bangkok bad boy burger
Served on a Laugen pretzel bun with veganb mayonnaise. Served with skinny fries and a dressed salad.

Mixed bean burrito
Flour tortillas packed with mixed bean chilli, peppers, onions, rice and vegan cheese. Topped with vegan cheese, salsa and jalapeños. Served with a dressed salad.

Call 0114 230 2197 to book