The Norfolk Arms Baked Camembert

2 Ringinglow Village, Sheffield S11 7TS | 0114 230 2197

A painting of the exterior of The Norfolk Arms by local artist Martin Decent

Food

We serve hearty home-cooked food all day, from breakfast through to late evening.

Take a look at our range of menus below.

Booking isn't essential, but we advise it during peak times.

Call 0114 230 2197 to book

Our menus.

We're proud that our meals are freshly prepared and cooked to order. You may experience a wait for your food during busy times - we thank you for your patience.

Which menu would you like to look at?

Main menu

Starters

Homemade soup of the day
Served with oven-fresh crusty bread.

Chilli nachos with beef chilli or mixed bean chilli
Topped with cheese, salsa and sour cream.

Smoked haddock and macaroni cheese fishcake
Topped with a poached egg and hollandaise sauce.

Chicken liver pate
Served with onion chutney, crusty bread and salad garnish.

Halloumi and pomegranite salad
A mixed salad topped with baked halloumi and pomegranite seeds and finished with a raspberry dressing.

Light Bites

Homemade fish pie
Served with garden peas.

Homemade pie of the day
In a short pastry double crust. Served with fries, garden peas and a jug of rich gravy.

Battered fish of the day
Served with fries and garden peas

Homemade goat's cheese and butternut squash lasagne
Served with garlic ciabatta and a salad garnish.

5oz glazed gammon steak
Glazed with honey and mustard and served with fries, garden peas and a fried egg.

Mains

Trio of sausages
Pork, Cumberland and Lincolnshire sausages served with spring onion mashed potato, rich gravy and seasonal vegatables.

Beer battered fish of the day
A 6-8oz fillet of fish in a crispy beer batter. Served with chunky chips and mushy peas.

Homemade steak and ale pie
In a short pastry double crust. Served with chunky chips, mushy peas and a jug of rich gravy.

All day breakfast
Sausage, bacon, fried egg, plum tomato, baked beans, hash brown, black pudding and a field mushroom, with toast and butter.

Glazed gammon
A 10oz D-cut gammon steak glazed with honey and mustard. Served with chunky chips, sliced pineapple, fried egg and garden peas.

Half-pound beef burger
Served in a toasted brioche bun with hickory and applewood smoked mayo, fresh tomato, gherkins and salad leaves. Served with fries and salad garnish.

Rump steak
A 10oz rump cooked to your liking. Served with chunky chips, onion rings, grilled tomato, field mushroom and garden peas.

Chicken jalfrezi
Served with rice, a garlic and coriander naan and mango chutney.

Cajun chicken burger
In a toasted brioche bun with tomato and chilli chutney, salad leaves and fresh tomato. Served with fries and salad garnish.

Hunter's chicken
A butterflied chicken breast topped with lashings of barbeque sauce, cheese and bacon. Served with fries and salad garnish.

Homemade goat's cheese and butternut squash lasagne
Served with garlic ciabatta and a side salad.

Homemade fish pie
Served with seasonal vegetables.

Wholetail breaded scampi
Served with chunky chips and mushy peas.

Homemade chicken and leek pie
In a short pastry double crust. Served with chunky chips, mushy peas and a jug of rich gravy.

Homemade beef stew
Served with mashed potato and seasonal vegetables.

Breads

Toasted club sandwich
A triple-layered toasted sandwich with chicken breast, smoked streaky bacon, sliced tomato, mixed salad leaves and mayonnaise. Served with fries and salad garnish.

Fish finger sandwich
Fresh sliced bloomer filled with crispy battered fish fingers and tartare sauce. Served with fries and salad garnish.

Tuna and cheese panini
A toasted ciabatta filled with tuna mayonnaise and sweetcorn, and topped with cheese. Served with fries and salad garnish.

Bacon, Brie and cranberry panini
Served with fries and salad garnish.

Roasted Mediterranean vegetable and cheese panini
A toasted ciabatta filled with roasted Mediterranean vegetables and cheese. Served with fries and salad garnish.

Salads

Cajun chicken salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a Cajun spiced chicken breast and a honey and mustard dressing. Finished with balsamic glaze.

Goat's cheese, beetroot and olive
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion. Topped with goat's cheese, beetroot, olives and honey and mustard dressing. Finished with balsamic glaze.

Chicken and bacon Caesar
Little gem salad leaves, Italian hard cheese and Caesar dressing. Topped with grilled chicken breast, smoked streaky bacon and rustic garlic and herb croutons.

Tuna Nicoise
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion. Topped with a grilled tuna steak, green beans, olives, new potatoes and boiled egg. Finished with a honey mustard dressing and balsamic glaze.

Jackets

All served with a salad garnish.

Tuna mayonnaise and sweetcorn

Baked bean and cheese

Beef chilli and cheese

Mixed bean chilli and cheese

Coleslaw and cheese

Sides

Garlic bread

Garlic bread with cheese

Onion rings

Bread and butter

Mini bucket of fries

Side salad

Seasonal vegetables

Homemade coleslaw

Puddings

Sticky toffee pudding
Served with creamy custard or vanilla ice cream.

Caramel apple Betty (Vegan)
Served with vegan vanilla ice cream.

Banoffee waffle
A Belgian waffle topped with banana, toffee sauce and vanilla ice cream.

Trio of ice cream (NGCI)
Choose from vanilla, strawberry, chocolate, lemon curd, or mint chocolate.

Trio of sorbet (NGCI, vegan)
Choose from lemon, raspberry and mango sorbets.

New York vanilla cheesecake (NGCI)
Served with a mixed berry compote and vanilla ice cream.

Lemon drizzle sundae
Lemon curd and vanilla ice cream layered with lemon drizzle sponge and Sicilian lemon sauce, topped with whipped cream.

Apple crumble
Served with creamy custard.

Mixed berry sundae
Creamy strawberry and vanilla ice cream layered with mixed berries and strawberry sauce, topped with whipped cream.

NGCI (Non-gluten containing ingredients)

NGCI starters

Homemade soup of the day
Served with bread and butter.

Chilli nachos with beef chilli or mixed bean chilli
Topped with cheese, salsa and sour cream.

Chicken liver pate
Served with onion chutney, toasted bread and salad garnish.

Halloumi and pomegranite salad
A mixed salad topped with baked halloumi and pomegranite seeds and finished with a raspberry dressing.

NGCI mains

Trio of sausages
Pork, Cumberland and Lincolnshire sausages served with spring onion mashed potato, rich gravy and seasonal vegetables.

All day breakfast
Sausage, bacon, fried egg, plum tomato, baked beans, hash brown and field mushroom with toast and butter.

Homemade beef stew
Served with mashed potato and seasonal vegetables.

Rump steak
A 10oz rump cooked to your liking. Served with chunky chips, grilled tomato, field mushroom and garden peas.

Beef chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and sour cream.

Cajun chicken salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a cajun spiced chicken breast and honey and mustard dressing. Finished with balsamic glaze.

Homemade fish pie
Served with seasonal vegetables.

Hunter's chicken
A butterflied chicken breast topped with lashings of barbeque sauce, cheese and bacon. Served with fries and salad garnish.

Glazed gammon
A 10oz D-cut gammon steak glazed with honey and mustard. Served with chunky chips, sliced pineapple, fried egg and garden peas.

Goat's cheese, beetroot and olive salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with goat's cheese, beetroot, olives, and honey and mustard dressing. Finished with balsamic glaze.

Mixed bean chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and salsa.

Tuna Nicoise salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a grilled tuna steak, green beans, olives, new potatoes and boiled egg. Finished with a honey mustard dressing and balsamic glaze.

Cajun chicken burger
Served with fries and salad garnish.

NGCI breads

Toasted club sandwich
A triple-layered toasted sandwich with chicken breast, smoked streaky bacon, sliced tomato, mixed salad leaves, and mayonnaise. Served with fries and salad garnish.

NGCI jackets

All served with a salad garnish.

Tuna mayo and sweetcorn

Baked bean and cheese

Beef chilli and cheese

Mixed bean chilli and cheese

Coleslaw and cheese

NGCI desserts

Trio of ice cream
Choose from vanilla, strawberry, chocolate, lemon curd, or mint chocolate.

Trio of sorbet
Choose from lemon, raspberry and mango sorbets.

New York vanilla cheesecake
served with a mixed berry compote and vanilla ice cream.

Vegan

Vegan mains

Spicy bean wrap
A spicy blend of sweetcorn, beans and lentils in a toasted wrap with roasted peppers, onions and salad leaves. Served with skinny fries and a dressed salad.

Mediterranean vegetable tart
A slow-roasted tomato sauce topped with grilled courgettes, peppers, red onions and cherry tomatoes in a basil and maize pastry case, and finished with a basil and pumpkin seed crumb. Served with new potatoes and a dressed salad.

Mixed bean chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and salsa.

Spicy bean burger
Served on a Laugen pretzel bun with vegan sweet chilli mayonnaise. Served with skinny fries and a dressed salad.

Vegetable jalfrezi
served with rice, a garlic and coriander naan and mango chutney.

Kids

Kids' starters

Homemade soup of the day
served with oven-fresh crusty bread

Cheesy garlic ciabatta

Kids' mains

Step one - choose a main

Cod fish fingers

Pork sausages

Vegetable sausages

Chicken goujons

Beef burger

Step two - choose first side

Skinny fries

Half jacket potato

Rice

Step three - choose second side

Garden peas

Baked beans

Salad garnish

Kids' pizzas

Flatbread pizza with a rich tomato sauce and mozzarella, topped with:

Tomato

Pepperoni

Kids' paninis

A half toasted ciabatta with a salad garnish and fries, filled with:

Tuna mayo and cheese

Bacon and cheese

Cheese and tomato

Kids' jackets

A half jacket potato with a salad garnish, topped with:

Tuna mayo

Baked beans and cheese

Kids' desserts and ice cream

Sticky toffee pudding
served with creamy custard or vanilla ice cream.

Apple crumble
served with creamy custard.

Ice cream tubs
Choose from velvety vanilla pod, double choc chip, strawberry or caramel honeycomb.

Breakfast

Allergen key:
GF = Non Gluten Containing Ingrediants
GFa = Non Gluten Containing Ingrediant option available
VGN = Vegan
VGNa = Vegan option available.

Cooked breakfast

English breakfast - £12.49 (GFa)
Two rashers of bacon, pork sausage, plum tomatoes, sauteed mushrooms, baked beans, hash brown, black pudding, a choice of poached, scrambled or fried egg, toast and butter.

Vegetarian breakfast - £12.49
Two vegetable sausages, plum tomatoes, sauteed mushrooms, baked beans, two hash browns, a choice of poached, scrambled or fried eggs, toast and butter.

Children's breakfast - £7.99 (GFa)
Sausage, hash brown, baked beans, a choice of poached, scrambled or fried eggs, toast and butter.

Eggs on toast - £5.99 (GFa)
Two eggs (poached, fried or scrambled) served on toasted white or brown bloomer.

Eggs Benedict - £9.99
A lightly toasted English muffin topped with streaky bacon, poached eggs and Hollandaise sauce.

Eggs Florentine - £7.49
A lightly toasted English muffin topped with wilted spinach, poached eggs and Hollandaise sauce.

Eggs Royale - £9.99
A lightly toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce.

.

Breakfast sandwiches

Served on a white or malted brown bloomer with your choice of Yorkshire Tea or filter coffee.

Sausage - £7.99 (GFa)

Bacon - £7.99 (GFa)

Vegetable Sausage - £7.99 (VGNa)

Sausage and bacon - £9.99 (GFa)

Add a little extra for £1.00 per additional item. Choose from:

  • fried egg
  • sauteed mushrooms
  • hash brown
  • plum tomatoes
  • black pudding
  • baked beans
  • bacon
  • sausage

Toast and pastries

Served with your choice of Yorkshire Tea or filter coffee.

Toasted bloomer - £3.99 (GFa, VGNa)
Your choice of white or malted bloomer served with preserve and butter.

Trio of mini pastries - £5.49
Pain au raisin, pain au chocolat and croissant.

Toasted teacake - £4.99 (VGNa)
Served with preserve and butter.

Feta and avocado toast - £9.99
Seeded sourdough ciabattin topped with feta, smashed avocado, two poached eggs and a sprinkle of chilli flakes.

Bowls

Served with your choice of Yorkshire Tea or filter coffee.

Yoghurt - £8.69
Natural yoghurt topped with oat granola, banana, raspberries, blueberries, strawberries and honey.

Porridge - £4.49
Add fruit compote or honey - £0.50.

Cereals

  • Cornflakes - £3.99
  • Rice Crispies - £3.99
  • Coco Pops - £3.99
  • Oat Granola - £4.99

Breakfast drinks

All our breakfasts are served with your choice of Yorkshire Tea or filter coffee.

Why not upgrade your drink to one of the following for an extra 90p?

  • Double espresso
  • Americano
  • Cappuccino
  • Latte
  • Flat white
  • Mocha
  • Hot chocolate
  • Herbal/fruit teas
Call 0114 230 2197 to book