Food

Homemade soup of the day
Served with oven-fresh crusty bread.

Chilli nachos with beef chilli or mixed bean chilli (v)
Topped with cheese, salsa and sour cream.

Goat's cheese, prosciutto and beetroot salad.

Caesar salad (v)
Topped with garlic and herb croutons.

Mozzarella brushetta (v)
Topped with a medley of broad beans, sugarsnap peas, radish, mint and chilli.

Homemade fish pie
A half portion of our main meal, served with garden peas.

Hunter's chicken
A half butterflied chicken breast topped with lashings of barbeque sauce, cheese and bacon. Served with fries and garden peas.

Homemade steak and ale pie
In a short pastry double crust. Served with fries, garden peas and a jug of rich gravy.

Wholetail scampi
Served with fries and garden peas.

Homemade goat's cheese and butternut squash lasagne (v)
A half portion of our main meal lasagne served with garlic ciabatta and a salad garnish.

5oz glazed gammon steak
Served with fries, garden peas and a fried egg.

Battered fish of the day
A half portion of our main meal fish of the day in a crispy beer batter. Served with fries and garden peas.

Liver, bacon and onions
A half portion of our main meal liver. Served with mashed potato and garden peas.

Trio of sausages and mash
Pork, Cumberland and Lincolnshire sausages, served with spring onion mashed potato, rich gravy and seasonal vegatables.

Beer battered fish of the day
A 6-8oz fillet of fish in a crispy beer batter. Served with chunky chips and mushy peas.

Homemade steak and ale pie
In a short pastry double crust. Served with chunky chips, mushy peas and a jug of rich gravy.

Wholetail breaded scampi
Served with chunky chips and mushy peas.

Glazed gammon steak
A 10oz D-cut gammon steak glazed with honey and mustard. Served with chunky chips, sliced pineapple, fried egg and garden peas.

The Norfolk Arms mixed grill
A 5oz rump cooked to your liking, 5oz gammon, half chicken breast, a pork sausage and black pudding. Served with chunky chips, onion rings, half grilled tomato, field mushroom, fried egg and garden peas.

8oz beef burger
Served in a toasted brioche bun with hickory and applewood smoked mayo, fresh tomato, gherkins and salad leaves. Served with fries and homemade slaw.

10oz rump steak
A 10oz rump cooked to your liking. Served with chunky chips, onion rings, grilled tomato, field mushroom and garden peas.

Beef chilli burrito
Flour tortillas packed with beef chilli, peppers, onions, rice and cheese. Topped with melted cheese, salsa and jalapeños. Served with a dressed salad.

Cajun chicken burger
In a toasted brioche bun with tomato and chilli chutney, salad leaves and fresh tomato. Served with fries and homemade slaw.

Hunter's chicken
A butterflied chicken breast topped with lashings of barbeque sauce, cheese and bacon. Served with fries and homemade slaw.

Homemade goat's cheese and butternut squash lasagne (v)
Served with garlic ciabatta and a side salad.

Homemade fish pie
Served with seasonal vegetables.

Liver, bacon and onions
Served with mashed potato and seasonal vegetables

Toasted club sandwich
A triple-layered toasted sandwich with a combination of chicken breast, smoked streaky bacon, sliced tomato, mixed salad leaves and mayonnaise. Served with fries and salad garnish.

Fish finger sandwich
Fresh sliced bloomer filled with crispy battered fish fingers and tartare sauce. Served with fries and salad garnish.

Ploughman's baguette
An oven-fresh baguette filled with mature Cheddar, sliced ham, sliced apple, and tomato and chilli chutney. Finished with fresh rocket leaves, and served with fries and a salad garnish.

Tuna mayonnaise and cucumber baguette
An oven-fresh baguette filled with tuna mayonnaise and sliced cucumber. Served with fries and a salad garnish.

Beet, apple and goat's cheese baguette
An oven-fresh baguette filled with goat's cheese, sliced beetroot and sliced apple. Served with fries and a salad garnish.

Chicken and bacon Caesar baguette
An oven-fresh baguette filled with chicken, smoked streaky bacon, Caesar sauce and Italian hard cheese shavings. Finished with little gem leaves, and served with fries and a salad garnish.

Cajun chicken salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a Cajun spiced chicken breast and a honey and mustard dressing. Finished with balsamic glaze.

Feta and olive salad (v)
Mixed salad leaves with Feta cheese, green olives, red onion, peppers, cucumber and cherry tomatoes. Finished with honey and mustard dressing.

Chicken and bacon Caesar
Little gem salad leaves, Italian hard cheese and Caesar dressing topped with chicken, smoked streaky bacon and rustic garlic and herb croutons.

Vanilla cheesecake
Topped with mixed berries and served with vanilla ice cream.

Chocolate orange pudding (vegan)
Served with vegan ice cream.

Ginger sponge pudding
Topped with creamy custard.

Black treacle tart
Served with raspberry sorbet.

Caramel apple betty (vegan)
Served with vegan ice cream.

Sticky toffee pudding
Topped with toffee sauce and served with creamy custard.

Trio of ice cream
Choose from vanilla, strawberry, chocolate, run and raisin, or mint chocolate.

Trio of sorbet (vegan)
A selection of lemon, raspberry and mango sorbets.

Chocolate sponge pudding
Topped with chocolate sauce, and served with creamy custard.

Mixed berry waffle
Warm Belgian waffle topped with mixed berries and vanilla ice cream.

Trio of sausage and mash
Pork, Cumberland and Lincolnshire sausages served with spring onion mashed potato, rich gravy and seasonal vegetables.

Glazed gammon steak
A 10oz D-cut gammon steak glazed with honey and mustard. Served with chunky chips, sliced pineapple, fried egg and garden peas.

All day breakfast
Sausage, bacon, fried egg, grilled tomato, baked beans, hash brown and field mushroom. Served with gluten free toast.

Rump steak
A 10oz rump cooked to your liking. Served with chunky chips, onion rings, grilled tomato, field mushroom and garden peas.
Add an optional sauce - choose from: Blue cheese, Diane or peppercorn.

Beef chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and sour cream.

Cajun chicken burger
In a gluten free toasted bun with tomato and chilli chutney, salad leaves and fresh tomato. Served with fries, salad garnish and homemade slaw.

Mixed bean chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and salsa.

Homemade fish pie
Served with seasonal vegetables.

Cajun chicken salad
Mixed salad leaves, cherry tomatoes, cucumber, peppers and red onion topped with a Cajun spiced chicken breast and a honey and mustard dressing. Finished with a balsamic glaze.

Homemade soup of the day
Served with oven-fresh crusty bread.

Warm beetroot and mushroom bruschetta.

Mixed bean chilli nachos
Tortilla chips topped with mixed bean chilli, vegan cheese, salsa and jalapeños.

Mediterranean tart
A slow-roasted tomato sauce topped with grilled courgettes, peppers, red onions and cherry tomatoes in a basil and maize pastry case, and finished with a basil and pumpkin seed crumb. Served with new potatoes and a dressed salad.

Mixed bean chilli bowl
Topped with sliced jalapeños. Served on a bed of rice with a side of tortilla chips and salsa.

Quinoa, beet and edameme wrap
A mix of beet, quinoa and edamame in a toasted wrap, with roasted peppers, onions and salad leaves. Served with skinny fries and a dressed salad.

Bangkok bad boy burger
Served on a Laugen pretzel bun with veganb mayonnaise. Served with skinny fries and a dressed salad.

Mixed bean burrito
Flour tortillas packed with mixed bean chilli, peppers, onions, rice and vegan cheese. Topped with vegan cheese, salsa and jalapeños. Served with a dressed salad.